Measurements

• 1 pineapple
• 14 oz firm tofu
• 1/4 cup soy sauce
• 2 tbsp olive oil
• 2 cloves garlic
• 1 tbsp fresh ginger
• 2 tbsp lime juice
• 1 tbsp brown sugar
• 1/2 tsp red pepper flakes
• Salt to taste
• Black pepper to taste
• Wooden or metal skewers

Preparation Method

• 1. In a bowl, mix soy sauce, olive oil, garlic, ginger, lime juice, brown sugar, red pepper flakes, salt, and black pepper.
• 2. Add tofu cubes to the marinade, toss to coat, and let sit for at least 30 minutes.
• 3. Preheat grill to medium-high heat.
• 4. Thread pineapple chunks and marinated tofu onto skewers, alternating between them.
• 5. Place skewers on the grill and cook for 10-15 minutes, turning occasionally, until tofu is golden and pineapple is caramelized.
• 6. Serve hot and enjoy.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.