Measurements

• 4 large Portobello Mushrooms
• 2 tablespoons Olive Oil
• 2 tablespoons Balsamic Vinegar
• 2 cloves Garlic
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 4 slices Bread
• 2 tablespoons Mayonnaise
• 4 leaves Lettuce
• 2 Tomatoes
• 1 Onion
• 4 slices Cheese

Preparation Method

• 1. Preheat grill to medium-high heat.
• 2. In a bowl, mix olive oil, balsamic vinegar, garlic, salt, and pepper.
• 3. Brush the mixture onto both sides of the mushrooms.
• 4. Grill mushrooms for 5-7 minutes per side until tender.
• 5. Toast bread slices on the grill for 1-2 minutes.
• 6. Spread mayonnaise on one side of each bread slice.
• 7. Layer lettuce, tomato, onion, and cheese on four bread slices.
• 8. Place grilled mushrooms on top of the cheese.
• 9. Top with remaining bread slices, mayonnaise side down.
• 10. Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.