Measurements

• 4 large Portobello Mushrooms
• 3 tablespoons Olive Oil
• 2 tablespoons Red Wine Vinegar
• 3 cloves Garlic
• 1/2 cup fresh Parsley, chopped
• 1 teaspoon dried Oregano
• 1/2 teaspoon Red Pepper Flakes
• Salt to taste
• Black Pepper to taste

Preparation Method

• Clean the Portobello mushrooms by wiping them with a damp cloth.
• Remove the stems and gently scrape out the gills with a spoon.
• In a small bowl, mix 2 tablespoons of olive oil, salt, and black pepper.
• Brush the mushrooms with the olive oil mixture on both sides.
• Preheat the grill to medium-high heat.
• Place the mushrooms on the grill, gill side down.
• Grill for 5-7 minutes on each side until tender.
• In another bowl, combine the remaining olive oil, red wine vinegar, garlic, parsley, oregano, and red pepper flakes.
• Mix well to make the chimichurri sauce.
• Remove the mushrooms from the grill and place them on a serving platter.
• Spoon the chimichurri sauce over the grilled mushrooms.
• Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.