Measurements

• 4 large Portobello Mushrooms
• 3 tablespoons Olive Oil
• 2 tablespoons Balsamic Vinegar
• 2 cloves Garlic
• 1 tablespoon Soy Sauce
• 1/2 teaspoon Black Pepper
• 1/2 teaspoon Salt
• 1 teaspoon fresh Thyme
• 1 teaspoon fresh Rosemary

Preparation Method

• 1. Clean the Portobello mushrooms by gently wiping them with a damp cloth.
• 2. Remove the stems and set the mushrooms aside.
• 3. In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, soy sauce, black pepper, salt, thyme, and rosemary.
• 4. Place the mushrooms in a shallow dish, gill side up.
• 5. Pour the marinade over the mushrooms, ensuring they are well coated.
• 6. Let the mushrooms marinate for at least 30 minutes.
• 7. Preheat the grill to medium-high heat.
• 8. Place the mushrooms on the grill, gill side down.
• 9. Grill for 5-7 minutes on each side, or until tender.
• 10. Remove from the grill and serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.