Measurements

• 4 Portobello Mushrooms
• 2 tbsp Olive Oil
• 2 tbsp Lime Juice
• 2 cloves Garlic
• 1 tsp Cumin
• 1 tsp Chili Powder
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 8 Corn Tortillas
• 1 cup Red Cabbage
• 2 Avocados
• 1/4 cup Cilantro (chopped)
• 1/4 cup Red Onions (sliced)
• Lime Wedges for serving.

Preparation Method

• Preheat grill to medium-high heat.
• In a bowl, mix olive oil, lime juice, garlic, cumin, chili powder, salt, and black pepper.
• Brush the mixture onto both sides of the Portobello mushrooms.
• Grill mushrooms for 5-7 minutes per side until tender.
• Warm corn tortillas on the grill for 1 minute per side.
• Slice grilled mushrooms into strips.
• Assemble tacos by placing mushroom strips on tortillas.
• Top with red cabbage, avocado slices, cilantro, and red onions.
• Serve with lime wedges.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.