Measurements

• Salmon: 1 lb
• Olive Oil: 2 tbsp
• Lime Juice: 3 tbsp
• Chili Powder: 1 tsp
• Cumin: 1 tsp
• Salt: 1 tsp
• Black Pepper: 1/2 tsp
• Corn Tortillas: 8
• Avocados: 2, diced
• Red Onions: 1/4 cup, finely chopped
• Cilantro: 1/4 cup, chopped
• Jalapeños: 1, seeded and minced
• Tomatoes: 1 cup, diced
• Limes: 2, cut into wedges

Preparation Method

• 1. Preheat grill to medium-high heat.
• 2. In a bowl, mix olive oil, lime juice, chili powder, cumin, salt, and black pepper.
• 3. Brush salmon with the mixture.
• 4. Grill salmon for 4-5 minutes per side until cooked through.
• 5. Remove salmon from grill and let rest for a few minutes.
• 6. Flake salmon into bite-sized pieces.
• 7. In a bowl, combine avocados, red onions, cilantro, jalapeños, and tomatoes.
• 8. Squeeze lime juice over the avocado salsa and mix gently.
• 9. Warm corn tortillas on the grill for 30 seconds per side.
• 10. Assemble tacos by placing salmon on tortillas.
• 11. Top with avocado salsa.
• 12. Serve with lime wedges on the side.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.