Measurements

• 2 salmon fillets
• 1 bunch asparagus
• 2 tablespoons olive oil
• 1 lemon
• 2 cloves garlic
• Salt to taste
• Black pepper to taste
• 1 tablespoon fresh dill

Preparation Method

• Preheat grill to medium-high heat.
• Brush salmon fillets with 1 tablespoon olive oil.
• Season salmon with salt, black pepper, and half of the minced garlic.
• In a bowl, toss asparagus with remaining olive oil, salt, pepper, and garlic.
• Place salmon and asparagus on the grill.
• Grill salmon for 4-5 minutes per side, until cooked through.
• Grill asparagus for 5-7 minutes, turning occasionally, until tender.
• Remove salmon and asparagus from grill.
• Drizzle lemon juice over salmon and asparagus.
• Sprinkle fresh dill over salmon.
• Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.