Measurements

• 1) 4 Salmon Fillets
• 2) 2 tablespoons Cajun Seasoning
• 3) 2 tablespoons Olive Oil
• 4) Salt to taste
• 5) Pepper to taste
• 6) Lemon Wedges for serving

Preparation Method

• Preheat your grill to medium-high heat.
• Rub the salmon fillets with olive oil.
• Sprinkle Cajun seasoning evenly over the salmon fillets.
• Season with salt and pepper to taste.
• Place the salmon fillets on the grill, skin-side down.
• Grill for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
• Remove from the grill and serve with lemon wedges.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.