Measurements

• 1/2 teaspoon Black Pepper
• 2 cloves Garlic
• 2 tablespoons Honey
• 2 tablespoons Lemon Juice
• 2 tablespoons Lime Juice
• 1/4 cup Olive Oil
• 1/4 cup Orange Juice
• 4 Salmon Fillets
• 1/2 teaspoon Salt

Preparation Method

• In a bowl, whisk together black pepper, minced garlic, honey, lemon juice, lime juice, olive oil, and orange juice to create the marinade.
• Place the salmon fillets in a shallow dish and pour the marinade over them.
• Ensure the fillets are well coated.
• Cover and refrigerate for at least 30 minutes.
• Preheat the grill to medium-high heat.
• Remove the salmon from the marinade and discard the marinade.
• Grill the salmon fillets for about 4-5 minutes on each side, or until the fish flakes easily with a fork.
• Season with salt to taste before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.