Measurements

• 1/4 cup Butter (softened)
• 2 tablespoons Chives
• 2 tablespoons Dill
• 3 cloves Garlic
• 2 tablespoons Olive Oil
• 2 tablespoons Parsley
• 1/2 teaspoon Pepper
• 4 Salmon Fillets
• 1/2 teaspoon Salt

Preparation Method

• Preheat your grill to medium-high heat.
• In a small bowl, mix together the softened butter, chives, dill, garlic, parsley, pepper, and salt until well combined.
• Brush the salmon fillets with olive oil on both sides.
• Place the salmon fillets on the grill, skin-side down.
• Grill for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
• Remove the salmon from the grill and immediately spread the garlic and herb butter over the top of each fillet.
• Serve the grilled salmon hot, garnished with additional chopped herbs if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.