Measurements

• 4 salmon fillets
• 3 cloves garlic
• 4 tablespoons butter
• 1 bunch asparagus
• 1 lemon
• 2 tablespoons olive oil
• Salt, to taste
• Black pepper, to taste
• 2 tablespoons fresh parsley

Preparation Method

• Preheat grill to medium-high heat.
• Season salmon fillets with salt and black pepper.
• In a small saucepan, melt butter over medium heat.
• Add minced garlic to the butter and cook for 1-2 minutes.
• Brush salmon with garlic butter mixture.
• Toss asparagus with olive oil, salt, and pepper.
• Place salmon and asparagus on the grill.
• Grill salmon for 4-5 minutes per side.
• Grill asparagus for 5-7 minutes, turning occasionally.
• Remove salmon and asparagus from grill.
• Squeeze lemon juice over salmon and asparagus.
• Garnish with fresh parsley.
• Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.