Measurements

• 1) 4 Salmon Fillets
• 2) 2 tablespoons Butter
• 3) 3 cloves Garlic, minced
• 4) 1 Lemon, sliced
• 5) 2 tablespoons fresh Parsley, chopped
• 6) Salt, to taste
• 7) Black Pepper, to taste

Preparation Method

• Preheat your grill to medium-high heat.
• Season the salmon fillets with salt and black pepper on both sides.
• In a small saucepan, melt the butter over medium heat.
• Add the minced garlic and cook until fragrant, about 1-2 minutes.
• Brush the garlic butter mixture over the salmon fillets.
• Place the salmon fillets on the grill, skin-side down.
• Grill for about 6-8 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
• During the last few minutes of grilling, place the lemon slices on the grill to char slightly.
• Remove the salmon and lemon slices from the grill.
• Garnish the salmon with fresh parsley and serve with the grilled lemon slices.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.