Measurements

• 1) 4 Salmon Fillets
• 2) 2 tablespoons Olive Oil
• 3) 1 teaspoon Salt
• 4) 1 teaspoon Black Pepper
• 5) 2 cloves Garlic, minced
• 6) 1 tablespoon fresh Dill, chopped
• 7) 1 tablespoon fresh Parsley, chopped
• 8) 1 tablespoon fresh Thyme, chopped
• 9) 2 Lemons, sliced

Preparation Method

• Preheat your grill to medium-high heat.
• In a small bowl, mix together the olive oil, salt, black pepper, minced garlic, dill, parsley, and thyme.
• Brush the salmon fillets with the herb mixture, ensuring they are well coated.
• Place the salmon fillets on the grill, skin-side down.
• Grill the salmon for about 4-6 minutes per side, or until the fish flakes easily with a fork.
• During the last few minutes of grilling, place the lemon slices on the grill and cook until they are slightly charred.
• Remove the salmon and lemon slices from the grill.
• Serve the grilled salmon with the charred lemon slices on the side.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.