Preparation Method
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the Dijon mustard, minced garlic, honey, lemon juice, pepper, and soy sauce.
- Season the salmon fillets with salt and pepper.
- Brush the honey mustard glaze generously over the salmon fillets.
- Place the salmon fillets on the preheated grill.
- Grill the salmon for 4-5 minutes on each side, or until the fish flakes easily with a fork.
- Remove the salmon from the grill and serve immediately.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.