Measurements

• 1/4 teaspoon Black Pepper
• 2 tablespoons Dijon Mustard
• 2 cloves Garlic
• 2 tablespoons Honey
• 2 tablespoons Lemon Juice
• 2 tablespoons Olive Oil
• 4 Salmon Fillets
• 1/2 teaspoon Salt

Preparation Method

• In a small bowl, whisk together Dijon mustard, honey, lemon juice, olive oil, minced garlic, salt, and black pepper.
• Place the salmon fillets in a shallow dish and pour the marinade over them.
• Ensure the fillets are well-coated.
• Cover and refrigerate for at least 30 minutes.
• Preheat the grill to medium-high heat.
• Remove the salmon from the marinade and place on the grill.
• Discard any remaining marinade.
• Grill the salmon for 4-5 minutes per side, or until the fish flakes easily with a fork.
• Serve the grilled salmon hot, garnished with lemon wedges if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.