Measurements

• 1) 4 Salmon Fillets
• 2) 2 tablespoons Olive Oil
• 3) 1 Lemon, sliced
• 4) 2 tablespoons Fresh Dill, chopped
• 5) Salt to taste
• 6) Black Pepper to taste

Preparation Method

• Preheat your grill to medium-high heat.
• Brush the salmon fillets with olive oil on both sides.
• Season the salmon fillets with salt and black pepper to taste.
• Place the salmon fillets on the grill, skin-side down.
• Grill the salmon for about 4-6 minutes per side, or until the fish flakes easily with a fork.
• While the salmon is grilling, slice the lemon and chop the fresh dill.
• Once the salmon is cooked, remove it from the grill and place it on a serving platter.
• Garnish the grilled salmon with lemon slices and fresh dill.
• Serve immediately and enjoy!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.