Measurements

• 1/4 cup Maple Syrup
• 2 tablespoons Soy Sauce
• 1 tablespoon Lemon Juice
• 1 clove Garlic
• 1 teaspoon Ginger
• 1/4 teaspoon Black Pepper
• 4 Salmon Fillets
• 1 tablespoon Olive Oil
• Salt to taste
• Pepper to taste

Preparation Method

• In a small bowl, whisk together the maple syrup, soy sauce, lemon juice, minced garlic, grated ginger, and black pepper.
• Place the salmon fillets in a shallow dish and pour the marinade over them.
• Let them marinate for at least 30 minutes.
• Preheat the grill to medium-high heat.
• Brush the grill grates with olive oil to prevent sticking.
• Remove the salmon fillets from the marinade and season with salt and pepper to taste.
• Grill the salmon fillets for 4-5 minutes per side, or until the fish flakes easily with a fork.
• Serve the grilled salmon hot, garnished with additional lemon juice if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.