Measurements

• 1/2 teaspoon Black Pepper
• 1 teaspoon Dried Basil
• 1 teaspoon Dried Oregano
• 1 teaspoon Dried Thyme
• 3 cloves Garlic
• 2 tablespoons Lemon Juice
• 1/4 cup Olive Oil
• 4 Salmon Fillets
• 1/2 teaspoon Salt

Preparation Method

• In a small bowl, combine black pepper, dried basil, dried oregano, dried thyme, minced garlic, lemon juice, olive oil, and salt.
• Place the salmon fillets in a shallow dish and pour the marinade over them.
• Ensure the fillets are well-coated.
• Cover the dish and refrigerate for at least 30 minutes to allow the flavors to meld.
• Preheat the grill to medium-high heat.
• Remove the salmon fillets from the marinade and place them on the grill.
• Grill the salmon for 4-5 minutes on each side, or until the fish flakes easily with a fork.
• Serve the grilled salmon hot, garnished with additional lemon slices if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.