Measurements

• 1 tsp Black Pepper
• 1/2 tsp Cayenne Pepper
• 1 tbsp Fresh Oregano
• 1 tbsp Fresh Parsley
• 1 tbsp Fresh Thyme
• 3 cloves Garlic
• 2 Lemons
• 2 tbsp Olive Oil
• 1 tsp Paprika
• 4 Salmon Fillets
• Salt to taste

Preparation Method

• Preheat your grill to medium-high heat.
• In a small bowl, mix together the black pepper, cayenne pepper, fresh oregano, fresh parsley, fresh thyme, garlic, lemon juice, olive oil, paprika, and salt.
• Rub the mixture evenly over the salmon fillets.
• Place the salmon fillets on the grill, skin-side down.
• Grill the salmon for about 4-5 minutes per side, or until the fish flakes easily with a fork.
• Remove the salmon from the grill and let it rest for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.