Measurements

• 4 Salmon fillets
• 1/2 cup Orange juice
• 2 tbsp Soy sauce
• 2 tbsp Honey
• 2 cloves Garlic
• 1 tsp Ginger
• 2 tbsp Olive oil
• 1/2 tsp Black pepper
• 1/2 tsp Salt
• 1 tbsp Orange zest
• 2 Green onions

Preparation Method

• In a bowl, mix orange juice, soy sauce, honey, garlic, ginger, olive oil, black pepper, and salt.
• Add orange zest to the mixture and stir well.
• Place salmon fillets in a shallow dish and pour marinade over them.
• Cover and refrigerate for 30 minutes.
• Preheat grill to medium-high heat.
• Remove salmon from marinade and pat dry.
• Brush grill with olive oil to prevent sticking.
• Grill salmon for 4-5 minutes per side, or until cooked through.
• Baste occasionally with remaining marinade.
• Garnish with sliced green onions before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.