Measurements

• 2 Salmon fillets
• 1 bunch Asparagus
• 2 tbsp Olive oil
• 1 tsp Salt
• 1/2 tsp Black pepper
• 1 Lemon
• 2 cloves Garlic
• 1 tbsp Butter

Preparation Method

• Preheat grill to medium-high heat.
• Season salmon fillets with salt and black pepper.
• Brush salmon with 1 tbsp olive oil.
• Place salmon on grill, skin-side down.
• Grill for 4-5 minutes per side.
• Remove salmon from grill and set aside.
• Trim ends of asparagus.
• Steam asparagus for 3-4 minutes until tender.
• In a pan, heat 1 tbsp olive oil and butter over medium heat.
• Add minced garlic and sauté for 1 minute.
• Add steamed asparagus to the pan.
• Toss asparagus with garlic butter for 2 minutes.
• Serve grilled salmon with asparagus.
• Garnish with lemon slices.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.