Measurements

• 1/4 cup Brown Sugar
• 2 cloves Garlic
• 1 tablespoon Ginger
• 2 Green Onions
• 4 Salmon Fillets
• 1 tablespoon Sesame Seeds
• 1/4 cup Soy Sauce
• 1/4 cup Teriyaki Sauce

Preparation Method

• In a small bowl, combine the brown sugar, garlic, ginger, soy sauce, and teriyaki sauce.
• Place the salmon fillets in a shallow dish and pour the marinade over them.
• Let them marinate for at least 30 minutes.
• Preheat the grill to medium-high heat.
• Remove the salmon from the marinade and place them on the grill.
• Cook for 4-5 minutes on each side, or until the salmon is cooked through.
• While the salmon is grilling, toast the sesame seeds in a small pan over medium heat until golden brown.
• Once the salmon is done, remove from the grill and sprinkle with toasted sesame seeds and chopped green onions before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.