Measurements

• 4 Salmon fillets
• 2 tablespoons Olive oil
• 1 Lemon
• 2 cloves Garlic
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1 tablespoon fresh Dill
• 1 tablespoon fresh Parsley

Preparation Method

• 1. Preheat the grill to medium-high heat.
• 2. In a small bowl, mix olive oil, lemon juice, minced garlic, salt, and black pepper.
• 3. Brush the salmon fillets with the olive oil mixture on both sides.
• 4. Place the salmon fillets on the grill, skin-side down.
• 5. Grill for 6-8 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
• 6. Remove from the grill and sprinkle with fresh dill and parsley.
• 7. Serve immediately with lemon wedges on the side.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.