Measurements

• 1 lb Shrimp
• 2 Avocados
• 4 cups Lettuce
• 1 cup Cherry Tomatoes
• 1/2 cup Red Onions, thinly sliced
• 1/4 cup Cilantro, chopped
• 1 Lime
• 2 tbsp Olive Oil
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1/2 tsp Garlic Powder
• 1/2 tsp Paprika

Preparation Method

• In a bowl, combine shrimp, 1 tbsp olive oil, garlic powder, paprika, salt, and pepper.
• Toss to coat shrimp evenly.
• Preheat grill to medium-high heat.
• Grill shrimp for 2-3 minutes per side until opaque and cooked through.
• In a large salad bowl, combine lettuce, cherry tomatoes, red onions, and cilantro.
• Add grilled shrimp and diced avocados to the salad.
• In a small bowl, whisk together lime juice and remaining olive oil.
• Drizzle dressing over the salad and toss gently to combine.
• Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.