Measurements

• 1 lb Shrimp
• 1 Mango
• 4 cups Lettuce
• 1 Red Bell Pepper
• 1 Avocado
• 1/4 cup Red Onions, thinly sliced
• 2 tbsp Lime Juice
• 3 tbsp Olive Oil
• 1 tbsp Honey
• 2 tbsp Cilantro
• Salt to taste
• Black Pepper to taste

Preparation Method

• 1. Preheat grill to medium-high heat.
• 2. In a bowl, mix shrimp with 1 tbsp olive oil, salt, and black pepper.
• 3. Grill shrimp for 2-3 minutes per side until pink and cooked through.
• 4. In a small bowl, whisk together lime juice, 2 tbsp olive oil, honey, salt, and black pepper.
• 5. In a large salad bowl, combine lettuce, mango, red bell pepper, avocado, and red onions.
• 6. Add grilled shrimp to the salad.
• 7. Drizzle dressing over the salad and toss gently to combine.
• 8. Garnish with chopped cilantro.
• 9. Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.