Measurements

• 1 lb Shrimp
• 2 cups Pineapple
• 2 tbsp Olive Oil
• 2 tbsp Soy Sauce
• 1 tbsp Honey
• 2 cloves Garlic
• 1 tsp Ginger
• 2 tbsp Lime Juice
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1/4 tsp Red Pepper Flakes
• Skewers

Preparation Method

• In a bowl, mix olive oil, soy sauce, honey, garlic, ginger, lime juice, salt, black pepper, and red pepper flakes.
• Add shrimp to the marinade and toss to coat evenly.
• Cover and refrigerate for 30 minutes.
• Preheat grill to medium-high heat.
• Thread shrimp and pineapple chunks alternately onto skewers.
• Grill skewers for 2-3 minutes per side, until shrimp are opaque and cooked through.
• Remove from grill and serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.