Measurements

• 1 lb Shrimp
• 1 Red Bell Pepper
• 1 Yellow Bell Pepper
• 1 Zucchini
• 1 Red Onion
• 1 cup Cherry Tomatoes
• 3 tbsp Olive Oil
• 2 tbsp Lemon Juice
• 3 cloves Garlic
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1 tsp Paprika
• 2 tbsp Fresh Parsley

Preparation Method

• In a large bowl, combine olive oil, lemon juice, garlic, salt, black pepper, and paprika.
• Add shrimp to the marinade and toss to coat evenly.
• Cover and refrigerate for 15-30 minutes.
• Preheat grill to medium-high heat.
• Thread shrimp, bell peppers, zucchini, red onion, and cherry tomatoes onto skewers.
• Brush skewers with remaining marinade.
• Place skewers on the grill and cook for 2-3 minutes per side, until shrimp are opaque and vegetables are tender.
• Remove from grill and sprinkle with fresh parsley.
• Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.