Measurements

• 1 lb Shrimp
• 2 cups Watermelon
• 1/2 cup Feta Cheese, crumbled
• 1/4 cup Mint Leaves, chopped
• 2 tbsp Lime Juice
• 2 tbsp Olive Oil
• Salt, to taste
• Black Pepper, to taste

Preparation Method

• 1. Preheat grill to medium-high heat.
• 2. In a bowl, toss shrimp with 1 tbsp olive oil, salt, and black pepper.
• 3. Grill shrimp for 2-3 minutes per side until pink and cooked through.
• 4. In a large bowl, combine watermelon cubes, feta cheese, and mint leaves.
• 5. Add grilled shrimp to the watermelon mixture.
• 6. Drizzle with lime juice and remaining olive oil.
• 7. Toss gently to combine.
• 8. Season with additional salt and pepper to taste.
• 9. Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.