Measurements

• 1 lb Shrimp
• 1/4 cup Olive Oil
• 2 tbsp Lemon Juice
• 2 cloves Garlic
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 4 cups Mixed Greens
• 1 cup Cherry Tomatoes
• 1 cup Cucumbers
• 1/2 cup Red Onions, thinly sliced
• 1 Avocado
• 1/2 cup Feta Cheese, crumbled
• 2 tbsp Parsley

Preparation Method

• In a bowl, combine shrimp, 2 tbsp olive oil, lemon juice, garlic, salt, and pepper.
• Marinate shrimp for 15 minutes.
• Preheat grill to medium-high heat.
• Grill shrimp for 2-3 minutes per side until opaque.
• In a large bowl, combine mixed greens, cherry tomatoes, cucumbers, and red onions.
• Add grilled shrimp, avocado, and feta cheese to the salad.
• In a small bowl, whisk remaining olive oil with parsley.
• Drizzle dressing over the salad and toss gently.
• Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.