Measurements

• 1 lb Shrimp
• 2 tbsp Olive Oil
• 2 tbsp Lime Juice
• 1 tsp Chili Powder
• 1 tsp Garlic Powder
• 1/2 tsp Cumin
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 8 Corn Tortillas
• 2 cups Cabbage
• 1/4 cup Red Onion, thinly sliced
• 1/4 cup Cilantro, chopped
• 1/4 cup Sour Cream
• 1 Avocado
• 1 Lime

Preparation Method

• In a bowl, combine shrimp, olive oil, lime juice, chili powder, garlic powder, cumin, salt, and black pepper.
• Toss to coat shrimp evenly and marinate for 15 minutes.
• Preheat grill to medium-high heat.
• Grill shrimp for 2-3 minutes per side until opaque and cooked through.
• In a separate bowl, mix cabbage, red onion, and cilantro.
• Warm corn tortillas on the grill for 30 seconds per side.
• Spread sour cream on each tortilla.
• Top with cabbage slaw, grilled shrimp, and avocado slices.
• Serve with lime wedges on the side.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.