Measurements

• 1 pound shrimp
• 1/4 cup lime juice
• 1 tablespoon chili powder
• 2 cloves garlic
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup cilantro, chopped

Preparation Method

• In a bowl, combine lime juice, chili powder, garlic, olive oil, salt, and black pepper.
• Add shrimp to the marinade and toss to coat evenly.
• Cover and refrigerate for 30 minutes.
• Preheat grill to medium-high heat.
• Thread shrimp onto skewers.
• Grill shrimp for 2-3 minutes per side until opaque and cooked through.
• Remove from grill and sprinkle with chopped cilantro.
• Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.