Measurements

• 1 lb Shrimp
• 2 large Zucchinis
• 2 tbsp Olive Oil
• 3 cloves Garlic
• 2 tbsp Lemon Juice
• 1/2 tsp Red Pepper Flakes
• Salt, to taste
• Black Pepper, to taste
• 2 tbsp fresh Parsley

Preparation Method

• Preheat grill to medium-high heat.
• In a bowl, toss shrimp with 1 tbsp olive oil, minced garlic, lemon juice, red pepper flakes, salt, and black pepper.
• Thread shrimp onto skewers.
• Grill shrimp for 2-3 minutes on each side until pink and opaque.
• In a large pan, heat remaining 1 tbsp olive oil over medium heat.
• Add spiralized zucchinis to the pan and sauté for 2-3 minutes until tender.
• Season zucchini noodles with salt and black pepper to taste.
• Serve grilled shrimp over zucchini noodles and garnish with fresh parsley.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.