Measurements

• 1 pound Shrimp
• 2 tablespoons Olive Oil
• 2 tablespoons Lemon Juice
• 3 cloves Garlic
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1 teaspoon Paprika
• 2 tablespoons fresh Parsley

Preparation Method

• In a bowl, combine olive oil, lemon juice, garlic, salt, black pepper, and paprika.
• Add shrimp to the marinade and toss to coat evenly.
• Cover and refrigerate for 30 minutes.
• Preheat grill to medium-high heat.
• Thread shrimp onto skewers.
• Grill shrimp for 2-3 minutes on each side until opaque and cooked through.
• Remove from grill and sprinkle with fresh parsley.
• Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.