Measurements

• 1 lb steak
• 2 bell peppers
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cloves garlic
• 1 onion
• 2 tbsp lemon juice
• 2 tbsp soy sauce
• 1 tsp thyme

Preparation Method

• 1. Preheat the grill to medium-high heat.
• 2. In a bowl, mix olive oil, lemon juice, soy sauce, garlic, thyme, salt, and black pepper.
• 3. Marinate the steak in the mixture for 15 minutes.
• 4. Toss bell peppers and onions with a bit of olive oil, salt, and pepper.
• 5. Grill the steak for 4-5 minutes per side or until desired doneness.
• 6. Grill bell peppers and onions for 5-7 minutes until tender.
• 7. Let the steak rest for 5 minutes before slicing.
• 8. Serve the steak with grilled bell peppers and onions.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.