Measurements

• 2 large cauliflowers
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 cloves garlic
• 1 tsp ginger
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 2 green onions
• 1 tbsp sesame seeds

Preparation Method

• Preheat grill to medium-high heat.
• Remove leaves and trim stem of cauliflowers, then slice into 1-inch thick steaks.
• In a bowl, mix soy sauce, brown sugar, garlic, ginger, rice vinegar, and sesame oil.
• In a small bowl, mix cornstarch with 2 tbsp water until smooth.
• Add cornstarch mixture to the sauce and stir until thickened.
• Brush cauliflower steaks with sauce on both sides.
• Grill cauliflower steaks for 5-7 minutes on each side until tender and charred.
• Garnish with green onions and sesame seeds before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.