Measurements

• 2 Tuna Steaks
• 1 Lemon
• 4 tbsp Butter
• 2 cloves Garlic
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 2 tbsp Olive Oil
• 2 tbsp fresh Parsley

Preparation Method

• 1. Preheat the grill to medium-high heat.
• 2. In a small saucepan, melt the butter over low heat.
• 3. Add minced garlic to the butter and cook for 1 minute.
• 4. Stir in lemon juice, salt, and black pepper into the butter mixture.
• 5. Brush tuna steaks with olive oil on both sides.
• 6. Season the tuna steaks with salt and black pepper.
• 7. Place the tuna steaks on the grill.
• 8. Grill for 3-4 minutes on each side, or until desired doneness.
• 9. Remove tuna steaks from the grill.
• 10. Drizzle lemon butter sauce over the grilled tuna steaks.
• 11. Garnish with chopped parsley before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.