Measurements

• 4 slices of soft bread
• 4 slices of turkey
• 2 slices of cheese
• 2 leaves of lettuce
• 1 tomato
• 2 tablespoons mayonnaise
• 1 tablespoon mustard
• 2 tablespoons butter
• Salt, to taste
• Pepper, to taste

Preparation Method

• 1. Spread butter on one side of each bread slice.
• 2. Heat a skillet over medium heat.
• 3. Place two bread slices, buttered side down, on the skillet.
• 4. Layer turkey slices, cheese, lettuce, and tomato on the bread.
• 5. Spread mayonnaise and mustard on the other two bread slices.
• 6. Season with salt and pepper.
• 7. Top the sandwiches with the remaining bread slices, buttered side up.
• 8. Grill until the bread is golden brown and the cheese melts, about 3-4 minutes per side.
• 9. Remove from skillet, slice in half, and serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.