Measurements

• 1) 1 lb Turkey Breast
• 2) 1 tbsp Olive Oil
• 3) 1 tsp Garlic Powder
• 4) 1 tsp Onion Powder
• 5) 1 tsp Paprika
• 6) 1/2 tsp Black Pepper
• 7) 1/2 tsp Pepper
• 8) 1/2 tsp Salt

Preparation Method

• Preheat the grill to medium-high heat.
• In a small bowl, mix together the garlic powder, onion powder, paprika, black pepper, pepper, and salt.
• Brush the turkey breast with olive oil.
• Rub the spice mixture evenly over the turkey breast.
• Place the turkey breast on the grill.
• Grill the turkey breast for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
• Remove the turkey breast from the grill and let it rest for 5 minutes before slicing.
• Serve and enjoy!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.