Measurements

• 200g Halloumi
• 2 Bell Peppers
• 2 Zucchinis
• 1 Eggplant
• 200g Cherry Tomatoes
• 1 Red Onion
• 3 tbsp Olive Oil
• 2 tbsp Lemon Juice
• 2 cloves Garlic
• Salt to taste
• Black Pepper to taste
• Fresh Basil leaves
• 100g Mixed Greens

Preparation Method

• 1. Preheat the grill to medium-high heat.
• 2. Slice the halloumi into 1cm thick pieces.
• 3. Cut the bell peppers, zucchinis, and eggplant into bite-sized pieces.
• 4. Halve the cherry tomatoes.
• 5. Slice the red onion into rings.
• 6. In a bowl, mix olive oil, lemon juice, minced garlic, salt, and black pepper.
• 7. Toss the vegetables in the olive oil mixture.
• 8. Grill the vegetables for 5-7 minutes, turning occasionally, until tender.
• 9. Grill the halloumi for 2-3 minutes on each side until golden.
• 10. Arrange mixed greens on a serving platter.
• 11. Top with grilled vegetables and halloumi.
• 12. Garnish with fresh basil leaves.
• 13. Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.