Measurements

• 200g Halloumi
• 2 Bell Peppers
• 2 Zucchinis
• 1 Red Onion
• 200g Cherry Tomatoes
• 3 tbsp Olive Oil
• 2 tbsp Lemon Juice
• 2 cloves Garlic
• 1 tsp Dried Oregano
• Salt, to taste
• Black Pepper, to taste

Preparation Method

• 1. Preheat the grill to medium-high heat.
• 2. In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
• 3. Add halloumi, bell peppers, zucchinis, red onion, and cherry tomatoes to the bowl.
• 4. Toss to coat the vegetables and halloumi evenly with the marinade.
• 5. Thread the halloumi and vegetables onto skewers, alternating pieces.
• 6. Place skewers on the grill and cook for 10-12 minutes.
• 7. Turn skewers occasionally until vegetables are tender and halloumi is golden.
• 8. Remove from grill and serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.