Measurements

• 2 Zucchinis
• 2 Bell Peppers
• 1 Eggplant
• 8 oz Mushrooms
• 3 tbsp Olive Oil
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 2 cloves Garlic
• 1 cup Yogurt
• 1 tbsp Lemon Juice
• 2 tbsp chopped Parsley

Preparation Method

• 1. Preheat grill to medium-high heat.
• 2. Slice zucchinis, bell peppers, and eggplant into 1/4-inch thick slices.
• 3. Clean and halve the mushrooms.
• 4. In a large bowl, combine sliced vegetables with olive oil, salt, and black pepper.
• 5. Toss to coat vegetables evenly.
• 6. Place vegetables on the grill and cook for 4-5 minutes per side until tender and grill marks appear.
• 7. Mince garlic cloves.
• 8. In a small bowl, mix yogurt, minced garlic, lemon juice, and parsley.
• 9. Stir until well combined.
• 10. Remove grilled vegetables from the grill and arrange on a serving platter.
• 11. Drizzle garlic yogurt sauce over the vegetables or serve on the side.
• 12. Garnish with additional parsley if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.