Measurements

• 1 cup Quinoa
• 2 Bell Peppers
• 1 Zucchini
• 1 Eggplant
• 2 Tomatoes
• 1 Onion
• 2 cloves Garlic
• 2 tbsp Olive Oil
• Salt to taste
• Black Pepper to taste
• 2 tbsp Lemon Juice
• 2 tbsp Fresh Herbs

Preparation Method

• Rinse 1 cup of quinoa under cold water.
• Cook quinoa in 2 cups of water until fluffy, about 15 minutes.
• Preheat grill to medium-high heat.
• In a bowl, combine bell peppers, zucchini, eggplant, tomatoes, onion, and garlic.
• Drizzle vegetables with olive oil, and season with salt and black pepper.
• Grill vegetables for 5-7 minutes, turning occasionally, until tender and charred.
• In a large bowl, combine cooked quinoa and grilled vegetables.
• Add lemon juice and fresh herbs, and toss to combine.
• Adjust seasoning with salt and pepper if needed.
• Serve warm or at room temperature.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.