Measurements

• 2 Bell Peppers
• sliced; 2 Zucchinis
• sliced; 1 Eggplant
• sliced; 200g Mushrooms
• halved; 1 Onion
• sliced; 200g Cherry Tomatoes; 3 tbsp Olive Oil; 1 tsp Salt; 1/2 tsp Black Pepper; 2 cloves Garlic
• minced; 2 tbsp Balsamic Vinegar; 1 tbsp mixed Herbs (such as thyme
• rosemary
• oregano).

Preparation Method

• 1. Preheat the grill to medium-high heat.
• 2. In a large bowl, combine bell peppers, zucchinis, eggplant, mushrooms, onion, and cherry tomatoes.
• 3. In a small bowl, whisk together olive oil, salt, black pepper, garlic, balsamic vinegar, and herbs.
• 4. Pour the marinade over the vegetables and toss to coat evenly.
• 5. Place the vegetables on the grill in a single layer.
• 6. Grill for 5-7 minutes on each side, or until tender and slightly charred.
• 7. Remove from grill and serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.