Measurements

• 2 medium zucchinis
• 1 can
• drained and rinsed
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic
• minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped parsley
• 1/2 cup crumbled feta cheese
• 1/4 cup thinly sliced red onions
• 1 cup halved cherry tomatoes

Preparation Method

• 1. Preheat grill to medium-high heat.
• 2. Slice zucchinis lengthwise into 1/4-inch thick strips.
• 3. Brush zucchini slices with 1 tablespoon olive oil and season with salt and pepper.
• 4. Grill zucchini for 3-4 minutes on each side until tender and grill marks appear.
• 5. In a large bowl, combine chickpeas, grilled zucchini, cherry tomatoes, red onions, and parsley.
• 6. In a small bowl, whisk together remaining olive oil, lemon juice, garlic, salt, and pepper.
• 7. Pour dressing over salad and toss gently to combine.
• 8. Top with crumbled feta cheese before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.