Measurements

• 2 medium zucchinis
• 250g halloumi cheese
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 cloves garlic
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh mint
• 1/4 teaspoon red pepper flakes
• 8-10 skewers

Preparation Method

• 1. Preheat grill to medium-high heat.
• 2. Cut zucchinis into 1/2-inch thick rounds.
• 3. Cut halloumi into 1-inch cubes.
• 4. In a bowl, mix olive oil, lemon juice, garlic, salt, and black pepper.
• 5. Add zucchini and halloumi to the bowl, toss to coat.
• 6. Thread zucchini and halloumi onto skewers alternately.
• 7. Grill skewers for 3-4 minutes per side until grill marks appear.
• 8. Remove from grill, sprinkle with fresh mint and red pepper flakes.
• 9. Serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.