Measurements

• 2 medium zucchinis
• 1 lemon
• 1 tablespoon fresh thyme leaves
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Method

• 1. Preheat the grill to medium-high heat.
• 2. Slice the zucchinis lengthwise into 1/4-inch thick slices.
• 3. In a small bowl, mix olive oil, salt, and black pepper.
• 4. Brush the zucchini slices with the olive oil mixture on both sides.
• 5. Place the zucchini slices on the grill.
• 6. Grill for 3-4 minutes on each side until tender and grill marks appear.
• 7. Remove from the grill and place on a serving platter.
• 8. Squeeze the juice of one lemon over the grilled zucchini.
• 9. Sprinkle fresh thyme leaves on top.
• 10. Serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.