Measurements

• 1 lb ground beef
• 1 cup shredded cheese
• 2 tbsp chili powder
• 1 tsp cumin
• 1 cup enchilada sauce
• 2 cloves garlic
• 1/2 tsp pepper
• 1/2 tsp salt
• 8 gluten
• 1 yellow onion

Preparation Method

• Preheat your oven to 375°F (190°C).
• In a large skillet, cook the ground beef over medium heat until browned.
• Drain any excess fat.
• Add the diced onion and minced garlic to the skillet.
• Cook until the onion is translucent.
• Stir in the chili powder, cumin, salt, and pepper.
• Cook for another 2 minutes.
• Add 1/2 cup of the enchilada sauce to the beef mixture and stir well.
• Warm the tortillas in the microwave for about 20 seconds to make them more pliable.
• Spoon a portion of the beef mixture onto each tortilla, then roll them up and place them seam-side down in a baking dish.
• Pour the remaining enchilada sauce over the rolled tortillas.
• Sprinkle the shredded cheese evenly over the top.
• Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
• Serve hot and enjoy!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.