Measurements

• 1 lb Ground Chicken
• 1 cup Cheese
• 1/4 cup Cilantro, chopped
• 2 cups Enchilada Sauce
• 3 cloves Garlic
• 1 tbsp Oil
• 1/2 tsp Pepper
• 1/2 tsp Salt
• 8 Tortillas
• 1 Yellow Onion

Preparation Method

• Preheat your oven to 375°F (190°C).
• In a large skillet, heat the oil over medium heat.
• Add the diced yellow onion and minced garlic to the skillet.
• Sauté until the onion is translucent.
• Add the ground chicken to the skillet and cook until browned.
• Season with salt and pepper.
• Stir in 1 cup of the enchilada sauce and cook for an additional 2-3 minutes.
• Warm the tortillas in a microwave or on a skillet to make them pliable.
• Spoon the chicken mixture into each tortilla, roll them up, and place them seam-side down in a baking dish.
• Pour the remaining enchilada sauce over the rolled tortillas.
• Sprinkle the cheese evenly over the top.
• Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• Garnish with chopped cilantro before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.