Measurements

• 2 ripe avocados
• 1 lime
• 1/2 teaspoon salt
• 1/2 cup diced tomatoes
• 1/4 cup finely chopped onions
• 2 tablespoons chopped cilantro
• 1 clove garlic
• 1 jalapeño

Preparation Method

• Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
• Mash the avocado with a fork until smooth but still chunky.
• Add lime juice and salt to the mashed avocado and mix well.
• Stir in the diced tomatoes, chopped onions, cilantro, minced garlic, and jalapeño.
• Mix all ingredients until well combined.
• Taste and adjust seasoning if necessary.
• Serve immediately or cover with plastic wrap and refrigerate until ready to serve.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.