Measurements

• 1 cup All
• 2 tbsp Semolina
• 2 tbsp Ghee
• 1/4 cup Milk
• 1 cup Sugar
• 1 cup Khoya
• 2 tbsp Cashews
• 2 tbsp Almonds
• 2 tbsp Raisins
• 1/2 tsp Cardamom powder
• Oil for frying

Preparation Method

• 1. In a bowl, mix all-purpose flour and semolina. Add 2 tbsp ghee and mix until crumbly. Gradually add milk to form a soft dough. Cover and set aside for 30 minutes.
• 2. In a pan, crumble khoya and cook on low heat until it turns light brown.
• 3. Add sugar, cashews, almonds, raisins, and cardamom powder to the khoya. Mix well and cook for 2-3 minutes. Let it cool.
• 4. Divide the dough into small balls. Roll each ball into a small circle.
• 5. Place a spoonful of the khoya mixture in the center of each circle.
• 6. Fold the circle in half to form a semi-circle. Seal the edges by pressing or using a fork.
• 7. Heat oil in a deep pan. Fry the gujiyas on medium heat until golden brown.
• 8. Drain on paper towels and let cool before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.